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Join us to compare classic varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference.

 

Tasting begins at 2:00 p.m.
$20 per person + tax ($15 per person Clore Center Wine Club/Industry, call x204 to purchase tickets by phone)
All attendees MUST be 21 or over.

Tickets must be purchased in advance. Tickets are transferable in advance but not refundable. Price includes a welcome splash on arrival and a discounted $1 tasting after class.

CLASS CAPACITY
18 guests. Get your tickets early, these classes sell out!

Sponsored by:

Washington vs California Tasting

Saturday, February 24

Tasting wines blind, without knowing the winemaker, the winery, the price or seeing the label is a great way to develop your palate, discover new wines and make your own decisions about price indicating your preference for wines.

Welcome splashes are poured at 7pm.

Tickets are $30+tax and include appetizers and 6 wines to sample.

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

WINE CLUB MEMBERS & INDUSTRY
Please call April at (509) 786-1000 ext. 204 to purchase your tickets and receive your discount.

 

PLEASE NOTE
Tickets are required to be purchased in advance, in order to have wines pre-poured and ensure enough food.

Tickets are transferable in advance, but non-refundable

All attendees MUST be 21 or over.

Sponsored by:

Blind Tasting: Grenache

Thursday, March 1

Join us to compare classic varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference.

 

Tasting begins at 2:00 p.m.
$20 per person + tax ($15 per person Clore Center Wine Club/Industry, call x204 to purchase tickets by phone)
All attendees MUST be 21 or over.

Tickets must be purchased in advance. Tickets are transferable in advance but not refundable. Price includes a welcome splash on arrival and a discounted $1 tasting after class.

CLASS CAPACITY
18 guests. Get your tickets early, these classes sell out!

Sponsored by:

Tasting wines blind, without knowing the winemaker, the winery, the price or seeing the label is a great way to develop your palate, discover new wines and make your own decisions about price indicating your preference for wines.

Welcome splashes are poured at 2pm.

Tickets are $30+tax and include appetizers and 6 wines to sample.

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

WINE CLUB MEMBERS & INDUSTRY
Please call April at (509) 786-1000 ext. 204 to purchase your tickets and receive your discount.

 

PLEASE NOTE
Tickets are required to be purchased in advance, in order to have wines pre-poured and ensure enough food.

Tickets are transferable in advance, but non-refundable

All attendees MUST be 21 or over.

Sponsored by:

Blind Tasting: Grenache

Saturday, March 10

This introductory level course introduces students to major wine styles, practices for proper wine storage and service, as well as  the fundamentals of food and wine pairing. 
 
This certification course aims to provide students with the product and service knowledge necessary to excel in wine-related positions in restaurants, bars, retail outlets and winery tasting rooms.
 

Sponsored by:

 

WSET Level 1

Sunday, March 11

Enjoy a seated tasting of Washington's most popular varietals, a Riesling, Chardonnay, Merlot, Syrah and Cabernet from 5 different AVAs

Join us March 17th from 2-3pm. 

$20/person + tax

$15/person + tax for wine club & industry. 

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

Tickets are transferable in advance but not refundable. All guests must be 21+ to attend.

Tickets must be purchased in advance.

Sponsored by:

 

Washington's Big 5

Saturday, March 17

Stock up on bubbles and treat your palate with 4 sparkling wines, expertly paired with 4 small bites.

February 18th from 2-3pm. 

$30/person + tax

$25/person + tax for wine club & industry. 

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

Tickets are transferable in advance but not refundable. All guests must be 21+ to attend.

Tickets must be purchased in advance.

 Sponsored by:

Bubbles and Bites

Sunday, March 18

The WSET Level 2 Course offers a strong foundation in the world of wine and spirits and covers all major grape varieties and wine styles, key world wine regions, label terminology and professional wine tasting technique.
 
Students will build a comprehensive understanding of wine through outside reading, lectures and discussions, and evaluation of over 40 wines using the WSET Systematic Approach to Tasting.
 

Sponsored by:

 

WSET Level 2

Saturday, March 24

Join us to compare classic varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference.

 

Tasting begins at 2:00 p.m.
$20 per person + tax ($15 per person Clore Center Wine Club/Industry, call x204 to purchase tickets by phone)
All attendees MUST be 21 or over.

Tickets must be purchased in advance. Tickets are transferable in advance but not refundable. Price includes a welcome splash on arrival and a discounted $1 tasting after class.

CLASS CAPACITY
18 guests. Get your tickets early, these classes sell out!

Sponsored by:

The WSET Level 2 Course offers a strong foundation in the world of wine and spirits and covers all major grape varieties and wine styles, key world wine regions, label terminology and professional wine tasting technique.
 
Students will build a comprehensive understanding of wine through outside reading, lectures and discussions, and evaluation of over 40 wines using the WSET Systematic Approach to Tasting.
 

Sponsored by:

 

WSET Level 2

Sunday, March 25

TDdumplingcoverLIMITED SEATS REMAIN, CALL 509-786-1000 X203 FOR AVAILABILITY.

Tom Douglas, Seattle-based chef, has been cooking up Pacific Northwest cuisine since 1984, opening his own restaurant, Dahlia Lounge, in 1989. For the last 30 years, he’s made a name for himself alongside business partner and wife Jackie Cross, by opening 13 full-service restaurants in downtown Seattle, plus a year-round cooking school, Hot Stove Society. Eastern Washington has become a second home over the last decade with the addition of the company’s Prosser Farm. For seven months out of the year, the farm delivers an average of 1500 pounds of produce every week, which makes up an important part of the ingredients used in their Seattle restaurant kitchens.

Direct from their popular TanakaSan dumpling station, join chefs Tom and Jackie in person for an interactive dumpling class where you’ll learn how to make potstickers, spring rolls, dumplings and more! Tips and tricks will be shown throughout the class to help you master these delicious dumplings and make them for friends and family at home - complete with all the necessary condiments and dipping sauces! Just like the dumplings, you’ll walk away from this class a little ‘stuffed.’

$45+tax regular

$40+tax Wine Club/Industry/Staff

Wine available for purchase by the glass during your class.

WINE CLUB MEMBERS & INDUSTRY

Please call (509) 786-1000 ext. 203 to purchase your tickets and receive your discount.

PLEASE NOTE

Tickets are required to be purchased in advance.

Tickets are transferable in advance, but non-refundable

All attendees MUST be 21 or over.

Sponsored by:

Tour Prosser Color 512 002

Enjoy a seated tasting of Washington's most popular varietals, a Riesling, Chardonnay, Merlot, Syrah and Cabernet from 5 different AVAs

Join us March 31st from 2-3pm. 

$20/person + tax

$15/person + tax for wine club & industry. 

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

Tickets are transferable in advance but not refundable. All guests must be 21+ to attend.

Tickets must be purchased in advance.

Sponsored by:

 

Washington's Big 5

Saturday, March 31

TourismTuneUpWebEvery customer has an experience at your business. Are your customers receiving excellence that brings them back? Join us for a one-day conference aimed at helping you give customers the very best experience your business has to offer.

Featuring keynote speaker, Bill Levisay. Bill is a consultant and public speaker who has worked for companies such as Bolthouse Farms and Coca-Cola. For more than 30 years he has been at the forefront of leading teams, building brands and serving customers for some of America’s most iconic consumer products companies.  His leadership skills and unique style of engagement with both customer and fellow associates make a lasting impression on everyone around him.

Plus...

Seminar topics including:

  • Human Resources
  • Guest Experience
  • Audience Engagement

Enjoy networking and social time at the end of the day. 

Tuesday, April 3rd
9 a.m. to 4 p.m.
Half-day tickets available

Cost per person:
$45 (Full Day)
$30 (Half Day)

Group discount:
$40/person  (3+ employees, full day only. Call 509-786-1000 ext. 201 or 206 to purchase group tickets.)

Includes: Seminars, keynote session, coffee, lunch, and networking.

Hosted in Partnership with:
Prosser Economic Development Assoc.
Prosser Chamber of Commerce
Historic Downtown Prosser Assoc.

Tickets must be purchased in advance. Tickets are non-refundable, but transferable in advance.

Tourism Tune-Up

Tuesday, April 3

Tasting wines blind, without knowing the winemaker, the winery, the price or seeing the label is a great way to develop your palate, discover new wines and make your own decisions about price indicating your preference for wines.

Tickets are $30+tax and include appetizers and 6 wines to sample.

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

WINE CLUB MEMBERS & INDUSTRY
Please call April at (509) 786-1000 ext. 204 to purchase your tickets and receive your discount.

 

PLEASE NOTE
Tickets are required to be purchased in advance, in order to have wines pre-poured and ensure enough food.

Tickets are transferable in advance, but non-refundable

All attendees MUST be 21 or over.

Sponsored by:

Blind Tasting: Syrah

Thursday, April 5

Join us to compare classic varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference.


$20 per person + tax ($15 per person Clore Center Wine Club/Industry, call x204 to purchase tickets by phone)
All attendees MUST be 21 or over.

Tickets must be purchased in advance. Tickets are transferable in advance but not refundable. Price includes a welcome splash on arrival and a discounted $1 tasting after class.

CLASS CAPACITY
18 guests. Get your tickets early, these classes sell out!

Sponsored by:

Tasting wines blind, without knowing the winemaker, the winery, the price or seeing the label is a great way to develop your palate, discover new wines and make your own decisions about price indicating your preference for wines.

Tickets are $30+tax and include appetizers and 6 wines to sample.

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

WINE CLUB MEMBERS & INDUSTRY
Please call April at (509) 786-1000 ext. 204 to purchase your tickets and receive your discount.

 

PLEASE NOTE
Tickets are required to be purchased in advance, in order to have wines pre-poured and ensure enough food.

Tickets are transferable in advance, but non-refundable

All attendees MUST be 21 or over.

Sponsored by:

Blind Tasting: Syrah

Saturday, April 14

Stock up on bubbles and treat your palate with 4 sparkling wines, expertly paired with 4 small bites.

$30/person + tax

$25/person + tax for wine club & industry. 

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

Tickets are transferable in advance but not refundable. All guests must be 21+ to attend.

Tickets must be purchased in advance.

 Sponsored by:

Bubbles and Bites

Sunday, April 15

Enjoy a seated tasting of Washington's most popular varietals, a Riesling, Chardonnay, Merlot, Syrah and Cabernet from 5 different AVAs

$20/person + tax

$15/person + tax for wine club & industry. 

Ticket price includes a welcome splash on arrival and a discounted $1 tasting after class.

Tickets are transferable in advance but not refundable. All guests must be 21+ to attend.

Tickets must be purchased in advance.

Sponsored by:

 

Washington's Big 5

Saturday, April 21

08 11 17 2402Paella is a colorful and beautiful dish and its preparation always draws a crowd. This is a great opportunity to learn its traditional preparation, practice your chopping skills, ask the Chef questions, and sample the dish. 


Chef Frank Magana of Three Magnets Brewery in Olympia will share basic knife skills, happily welcome guests to participate, and provide a tasty menu for all guests to sample.

Menu includes:

Paella - prepared in a traditional paella pan with saffron rice, chicken, beef, chorizo, mussels, clams, prawns with fresh peas, tomatoes, and lemon wedges.

Appetizers:
Roasted Portabella Mushroom Bruschetta
Grape Leaf wrapped Goat Cheese
Toasted Baguette
Refreshing Cucumber, Strawberry and Feta Cheese Salad

Ticket includes a glass of wine (additional available for purchase), and take home recipes.

Sunday, April 29th
12pm-2pm

$45+tax regular

$40+tax Wine Club/Industry

WINE CLUB MEMBERS & INDUSTRY

Please call (509) 786-1000 ext. 203 to purchase your tickets and receive your discount.

PLEASE NOTE

Tickets are required to be purchased in advance.

Tickets are transferable in advance, but non-refundable

All attendees MUST be 21 or over.

Sponsored by:

Tour Prosser Color 512 002

smallgolfThe Clore Classic is one of two annual fundraising events for the Clore Center. Proceeds from the tournament benefit the Center’s mission to serve as a central gathering place for industry and consumers to discover Washington wine and agriculture. Last year over 80 players from across the industry helped raise nearly $15,000 for ongoing programs and events that promote industry development. We hope you will consider joining in on the fun this year!

find us

tasting room open daily 11-5
2140A Wine Country Road  ·  Prosser, WA

509.786.1000
Contact Us