The Clore Center Executive Board and Board of Directors provide oversight and guide the direction of the Clore Center and its activities. Board members serve as volunteers and provide a tremendous amount of support for the Center.

BOARD PRESIDENT
Greg Robertson
General Manager, Bleyhl Farm Service, Inc. (Retired)

1ST VICE PRESIDENT
Jackie Cross
Owner, Tom Douglas Restaurants & Prosser Farm

TREASURER
Brian Newhouse
Partner, Alegria & Company, PS

SECRETARY
Deb Heintz
Executive Director, Prosser Economic Dev. Assoc.

PAST PRESIDENT
Robert Stevens, PhD
Director (retired), WSU Irrigated Agriculture Research & Extension Center

DIRECTORS
Kaury Balcom
Communications Coordinator, Viticulture & Enology
Washington State University

Jack Chapman
Owner, Wine Country Consulting

Art den Hoed
Owner, Den Hoed Farms

Richard Duval
Owner, Duval Images

Dana Eliason
Director of Donor Development, Heritage University

Doug Gore
Executive Vice President of Winemaking, Vineyards & Operations, Ste. Michelle Wine Estates

Jane Hagarty
Commissioner, Port of Benton

Randy Hageman
President and G.M., Milne Fruit Products (retired)

Mike Hogue
Owner, Hogue Ranches

Jerry Judkins-Smith
Co-Owner/President, Inland Desert Nursery

Lisa Kendall
Founder, Kendall Farms

Tom Merkle

Director of Vineyards, Zirkle Fruit Company

Victor Palencia
Director of Winemaking & Operations, J&S Crushing LLC – Jones of Washington – Shaw Estates

Gordy Venneri
Co-Founder, Walla Walla Vintners

Erika Hartliep
Attorney, Stokes Lawrence Velikanjo Moore & Shore

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tasting room open daily 11-5
2140A Wine Country Road  ·  Prosser, WA

509.786.1000
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