Wine and food make a happy pair. Experience them both at the Clore Center and stop in for a bite. We offer a small menu of shareable plates everyday, with an expanded menu from our in house chef of Thursday, Friday, and Saturday.

Menu created and provided by Ethos Bakery & Cafe, click to view a sample menu (subject to change).



Daily Menu
Served daily, 11 a.m. - 4 p.m.

Soup of the Day | 7
inquire with the tasting room for today’s special.

Flatbreads and Spreads | 10
seasonal hummus, tapenade, garlic herb olive oil,
pine nut, ethos bread

Antipasti | 18
parmesan ganache, Beecher’s Flagship sharp white
cheddar, artisan charcuterie*, marinated olives,
seasonal fruits, toasted nuts, ethos bread

Ethos Toasted Flatbread | 13
basil pesto, rosemary chicken, feta, red onion, roasted
mushroom, sun-dried tomato

Seasonal Flatbread | 12
romesco, fresh mozzarella, caramelized onions,
roasted peppers, basil

Weekend Menu
Served Friday & Saturday, 11 a.m. - 4 p.m.

Caramelized Pear Salad | 12
chevre, dates, arugula, white wine poached pears,
candied nuts, white balsamic vinaigrette

Steak Panino | 13.5
served with choice of side salad or house potato chips
grilled steak*, caramelized onion, garlic confit,
provolone, arugula

Red Wine & Mushroom Risotto | 16.5
braised pork, parmesan, crispy onions


*This item contains raw or undercooked animal product. Consuming raw or
undercooked animal products may cause foodbourne, illness, especially for
those who are pregnant or immune compromised.

find us

tasting room open daily 11-5
2140A Wine Country Road  ·  Prosser, WA

Contact Us