Wine and food make a happy pair. Experience them both at the Clore Center and stop in for a bite. We offer a small menu of shareable plates everyday, with an expanded menu from our in house chef of Thursday, Friday, and Saturday.
Menu created and provided by Ethos Bakery & Cafe, click to view a sample menu (subject to change).
Served daily, 11 a.m. - 4 p.m.
Soup of the Day | 7
inquire with the tasting room for today’s special.
Flatbreads and Spreads | 10
seasonal hummus, tapenade, garlic herb olive oil,
pine nut, ethos bread
Antipasti | 18
parmesan ganache, Beecher’s Flagship sharp white
cheddar, artisan charcuterie*, marinated olives,
seasonal fruits, toasted nuts, ethos bread
Ethos Toasted Flatbread | 13
basil pesto, rosemary chicken, feta, red onion, roasted
mushroom, sun-dried tomato
Seasonal Flatbread | 12
romesco, fresh mozzarella, caramelized onions,
roasted peppers, basil
Served Friday & Saturday, 11 a.m. - 4 p.m.
Caramelized Pear Salad | 12
chevre, dates, arugula, white wine poached pears,
candied nuts, white balsamic vinaigrette
ADD CHICKEN | 3
Steak Panino | 13.5
served with choice of side salad or house potato chips
grilled steak*, caramelized onion, garlic confit,
Red Wine & Mushroom Risotto | 16.5
braised pork, parmesan, crispy onions
*This item contains raw or undercooked animal product. Consuming raw or
undercooked animal products may cause foodbourne, illness, especially for
those who are pregnant or immune compromised.