upcoming events

On the first Thursday of the month, we will offer a blind tasting of a specific varietal.

Tasting wines blind, without knowing the winemaker, the winery, the price or seeing the label is a great way to develop your palate, discover new wines and make your own decisions about price indicating your preference for wines.

Welcome splashes are poured at 6pm.

Tickets are $30+tax and include appetizers and 6 wines to sample.

WINE CLUB MEMBERS & INDUSTRY
Please call April at (509) 786-1000 ext. 204 to purchase your tickets and receive your discount.

 

PLEASE NOTE
Tickets are required to be purchased in advance, in order to have wines pre-poured and ensure enough food.

Tickets are transferable in advance, but non-refundable

All attendees MUST be 21 or over.

Join us to compare classic varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference.

 

Tasting begins at 2:00 p.m.
$20 per person + tax ($18 per person Clore Center Wine Club/Industry, call x204 to purchase tickets by phone)
All attendees MUST be 21 or over.

Tickets must be purchased in advance. Tickets are transferable in advance but not refundable.

CLASS CAPACITY
18 guests. Get your tickets early, these classes sell out!

Level 1 Wine Course—$295 tuition
Take this class if you are brand new to wine and ready to begin to explore. No experience or prior knowledge required.
Monday, April 3, 2017, 9:30am - 5:00pm
Certification Exam: End of class on April 3, 2017
​Registration deadline: March 15, 2017

Level 2 Intermediate Wine & Spirits Course—$695 tuition (payment plans available)
Perfect for tasting room attendants, restaurant servers, and wine lovers who want to take their knowledge and enjoyment to the next level.
Mondays, April 24 and May 8, 2017, 9:00am - 6:00pm
​Certification Exam: Monday, May 22, 1:30pm

NEW! A second opportunity for the Level 2 Intermediate class: 
Saturday/Sunday, August 5/6, 2017, 9:00am - 6:00pm
​Certification Exam: Sunday, August 20, 1:00pm

Level 3 Advanced Wine Course—$1290 tuition (payment plans available)
Perfect for industry professionals and knowledgeable enthusiasts who want to expand their proficiency in tasting, and articulate a deeper level of understanding of the many aspects of wine. Prerequisite: Level 2.
Mondays, June 5, 19, 26, July 10 and 17, 2017, 9:00am-6:00pm
Certification Exam: Monday, August 7, 1:00pm

Instruction provided by The Wine & Spirit Archive
503-764-7698, cheers@wineandspiritarchive.com
For more information and to register, click here.

Blind Tastings of a specific varietal are now available on select Saturdays.

Tasting wines blind, without knowing the winemaker, the winery, the price or seeing the label is a great way to develop your palate, discover new wines and make your own decisions about price indicating your preference for wines.

Welcome splashes are poured at 2pm.

Tickets are $30+tax and include appetizers and 6 wines to sample.

WINE CLUB MEMBERS & INDUSTRY
Please call April at (509) 786-1000 ext. 204 to purchase your tickets and receive your discount.


PLEASE NOTE
Tickets are required to be purchased in advance, in order to have wines pre-poured and ensure enough food.

Tickets are transferable in advance, but non-refundable

All attendees MUST be 21 or over.

pexels photo 128402Join Chef Kristin of Martilla's Kitchen to learn key cooking and culinary elements in this food lover’s class. Get hands on opportunity with small class sizes. Plus taste what you make!

June 11: Basics Sampler

  • Knife Basics
  • Blanching
  • Béchamel & Alfredo

Time: 1:00 -3:00 pm
Ticket cost: $130 per person (plus tax), $120 for Wine Club (call to purchase Wine Club tickets)

Ticket includes a glass of wine.

Guests must be 21+ to attend. Tickets are transferrable in advance but non-refundable.

pexels photo 374073Taste the world with this exciting new dinner series, showcasing wines from our monthly Washington vs the World classes, featuring Chef Kristin of Martilla's Kitchen.

South Africa

  • Creamy Cardamom Pumpkin Soup
  • Bacon Wilted Greens & Peas
  • Braised Beef on a bed of Rice & Beans
  • Spiced Berry Cookie Tart

Date: Friday, June 16th
Time: 6:00 - 8:00 pm
Ticket price: $85 per person (plus tax), $75 for Wine Club (call to purchase wine club tickets)
Ticket includes a flight of 3 wines featuring South African and Washington wines.

Guests must be 21+ to attend. Tickets are transferable in advance but non-refundable.

Join us to compare classic varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate, vineyard practices, soil type, and winemaking style can affect the way varietals express themselves and let your palate decide your preference.

 

Tasting begins at 2:00 p.m.
$20 per person + tax ($18 per person Clore Center Wine Club/Industry, call x204 to purchase tickets by phone)
All attendees MUST be 21 or over.

Tickets must be purchased in advance. Tickets are transferable in advance but not refundable.

CLASS CAPACITY
18 guests. Get your tickets early, these classes sell out!

pexels photo 107556smallEnjoy 4 sparkling wines, expertly paired with 4 small bites.

Featured Wines: Intriguing sparklers from non-traditional grape varieties.

Albarino, Müller Thurgau, Grüner Veltliner, etc. You may not be used to thinking of these wines as the sparkling kind. We intend to introduce you to bubbles made from non-traditional wine grapes. Grapes of a certain class and style we have come to adore.

Sunday, June 25th at 2:00 PM

$30/person + tax
$25/person + tax for wine club & industry. (Call the Tasting Room at (509)786-1000 ext. 203 to purchase.)

Tickets are transferable in advance but not refundable.
All guests must be 21+ to attend.

cake plum cake pie confectionery 162678Join Chef Kristin of Martilla's Kitchen to learn key cooking and culinary elements in this food lover’s class. Get hands on opportunity with small class sizes. Plus taste what you make!

July 9: Simply Sweet

  • Vanilla Bean Anglaise (aka Crème Brulee Sauce)
  • Chocolate Ganache
  • Berries Flambéed

Time: 1:00 -3:00 pm
Ticket cost: $130 per person (plus tax), $120 for Wine Club (call to purchase Wine Club tickets)

Ticket includes a glass of wine.

Guests must be 21+ to attend. Tickets are transferrable in advance but non-refundable.

pexels photo 76093Join Chef Kristin of Martilla's Kitchen to learn key cooking and culinary elements in this food lover’s class. Get hands on opportunity with small class sizes. Plus taste what you make!

August 27: Sizzle & Sear

  • Cast Iron Care & Cooking
  • Marinades & Meats
  • Caramelizing Onions

Time: 1:00 -3:00 pm
Ticket cost: $130 per person (plus tax), $120 for Wine Club (call to purchase Wine Club tickets)

Ticket includes a glass of wine.

Guests must be 21+ to attend. Tickets are transferrable in advance but non-refundable.

find us

tasting room open daily 11-5
2140A Wine Country Road  ·  Prosser, WA

509.786.1000
Contact Us