The Capital Campaign to build the Walter Clore Wine and Culinary Center is a community partnership primarily between the public and private sectors of Washington State. The Center is poised to have a positive impact on Washington State’s wine, culinary and tourism industries. To date, the Center has received almost $5 Million in community support. If you are interested in learning more about the Clore Center and how you can participate, email us at clorecenter@embarqmail.com or contact Kathy Corliss at 509-786-1000.

These public partners have been key in the development of the Walter Clore Wine and Culinary Center:

Benton County
Port of Benton
City of Prosser
Federal Grants via Dep’t of Housing and Urban Development
Hanford Area Economic Investment Fund Committee
Prosser Economic Development Association
State of Washington
Washington State University
Washington Wine Commission